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Menu Snapshot

Pici Al Sugo Di Carne
Carpaccio Di Fassona
  • Top categories (Pranzo domenicale, cena, aperitivi, rum di alta selezione, grappe)
  • Most orders: €30–40
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Overview & Highlights

Welcome to Ristorante La Stanzetta, a delightful gem nestled in the heart of Sticciano Scalo, Italy. Located at Via dei Mille, 29, 58036 Sticciano Scalo GR, this charming eatery warmly invites diners to experience the essence of authentic Italian cuisine. A phone call away at +39 0564 182 9122, La Stanzetta is not just a restaurant; it embodies a tradition of quality and warmth.

At La Stanzetta, every dish tells a story of local goodness. The menu features an array of homemade delights crafted without white flour, with pasta, bread, and even desserts made on-site. The use of local ingredients is a hallmark of the restaurant, notably the buffalo ricotta, which adds a creamy touch to various dishes. Among the must-try highlights are the famed Fiorentina steak, made exclusively with locally sourced meat, and the gluten-free Tortelli Maremmani, each bite bursting with rich flavors.

Pizza lovers will find solace in the carefully crafted crust, matured for 40-70 hours and allowed to rise for an additional 6-10 hours. This meticulous process results in a dough that boasts an 80% hydration level, ensuring a light, airy, and mouthwatering pizza experience. It’s no wonder that the warmth of La Stanzetta extends beyond its atmosphere; the genuine hospitality of its owners has been lauded by guests, creating an experience that feels like dining with family.

Patrons often rave about the exquisite pasta dishes, with one satisfied customer declaring it to be among the best he has ever tasted. The inviting ambiance complements expertly crafted meals, assuring visitors not just a meal, but a heartfelt culinary experience. From the perfectly cooked meats and seafood to the charmingly handwritten dessert menu presented on paper placemats, every detail at La Stanzetta resonates with authenticity and care.

What truly sets La Stanzetta apart is the owners' commitment to preserving Italian culture through food and interaction, avoiding the automatic switch to English that often alienates tourists. This approach enhances the dining experience, allowing guests to practice their Italian while indulging in delightful cuisine.

In a world where dining can sometimes feel transactional, Ristorante La Stanzetta remains a reminder of what it means to enjoy a meal in good company. As the enthusiastic reviews indicate, this little restaurant is not only about the food but the memories created at each table. Whether it's a leisurely Sunday brunch or an evening filled with laughter and cheer over aperitifs and rum, La Stanzetta promises to leave you with a full belly and a happy heart. Make sure to discover this quintessentially Italian experience during your next visit to Sticciano Scalo - you won’t regret it!

Comforts & Conveniences

Service options
  • Takeaway
  • Dine-in
  • Delivery
Popular for
  • Lunch
  • Dinner
  • Solo dining
Accessibility
  • Wheelchair-accessible car park
  • Wheelchair-accessible toilet
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (657)

Uriges, kleines Lokal. Authentisches, gutes Essen, sehr freundliche Besitzer, Preis/Leistung absolut stimmig.

Everything was just perfect - from the appetizer to the dessert. The costumer service was very nice. Everything is handmade, even the bread;the pasta and the desserts. Hardly recommended!!

Abbiamo provato questo risto su consiglio di amici e devo dire che siamo rimasti tutti soddisfatti sia la carne che il pesce erano ben cucinati, l’oste lo voglio chiamare così perché rende bene l’idea ci ha consigliato sia nel menu che nella scelta dei vini

One of the best pasta dishes I ever ate. Wonderful place, very good food, friendly people and lots of warmth.

Cucina eccellente, ambiente fantastico, proprietari molto gentili e una carta dei dolci che viene rapidamente scritta sulla tovaglietta di carta. :-) I pici morellino e la trippa sono una poesia. Così anche il gelato artigianale. Da sottolineare positivamente il fatto che i proprietari non passano automaticamente all'inglese non appena si viene identificati come turisti (ma se necessario è sicuramente possibile comunicare anche in inglese). Questo è molto autentico e dà la possibilità di praticare il mio italiano. ;-) L'unico punto negativo è che abbiamo scoperto questo eccellente locale solo dopo essere 20 anni nella zona. Torneremo sicuramente!!!

Un gruppo di sei persone che dalla provincia di Milano passano un week end in Toscana per staccare la spina dal tran tran quotidiano. Esperienza sublime, ambiente toscano per eccellenza e piatti buonissimi della tradizione. Il proprietario una marcia in più per il locale a disposizione dei clienti che vogliono qualcosa di più. Peccato che dista più di 400 km da casa ma se ci ricapitiamo la sosta è d'obbligo. Un sentito ringraziamento a questa coppia che gestisce questo locale.

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